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Economic autonomy with a truly successful project. Of course, this economic success has never implied giving up the values and beliefs, both personal and institutional, of teamwork and social integration that gave rise to La Fageda. La Fageda was born in 1982 in the Girona region of La Garrotxa. Since then, its founder Cristóbal Colón and his wife have worked so that this cooperative manages to continue giving work to the disabled and mentally.
In the towns of the area. Although their goal was not to become a successful company, it is true that they have managed to be a benchmark in the manufacture of yogurts and that they have now expanded their sphere moible number data of influence to jams and ice creams, becoming one of the most important dairy companies. consolidated in the sector. The cooperative has gone through the necessary reforms to adapt to its new situation and has known how to invest.

The technology and the appropriate spaces to be able to improve its production without having to abandon its original facilities. In addition, in recent times it has been open to the possibility of external investment, which will help them improve the business with a significant inflow of capital. Likewise, the main potential of this company is its investment in human teams. The commitment of its founder, a clinical psychologist by training.
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